Just love the photo montage that "French magazine" did when the office workers received my Gluten Free Cakes !
Plus I will have a little mention of my brand in their 10th edition published on the 25th of August ! keep a close eye on that date !
Hello peeps ! Welcome to my Gluten free delicious blog: host of delicious Gluten Free cakes made from home
Wednesday, 10 August 2011
photo montage of French magazine for my Gluten Free Delices brand !
Just love the photo montage that "French magazine" did when the office workers received my Gluten Free Cakes !
Plus I will have a little mention of my brand in their 10th edition published on the 25th of August ! keep a close eye on that date !
Great new company !! Jealous ! sweet range for all !
Sweet lovers in the UK now have more choice to enjoy as a new range of high-end boxed sweets, made purely from natural ingredients and suitable for people with dietary or ethical requirements, has launched.
The initial range of sweet-gifts from the Jealous collection has been available to buy from Selfridge’s flagship Oxford Street store from 27th July and online at www.thejealouslife.com. Beautifully arranged in striking presentation boxes, Jealous sweets make the perfect gift for a sweet lover and as an alternative to the traditional box of chocolates.
The halal sweets, which boast no artificial colours or flavours, are also suitable for vegetarians and contain no alcohol or gelatine. Presented in 400g gift boxes, the selection includes Sinfully Sour, Gummy Heaven and Paradise Lost all of which retail at £13.99. The Enchanted Eden selection, which is also produced using purely organic products, completes the initial range and is priced at £14.99.
Says Imran Ali Merza, managing director at Jealous:
“Sweets are immensely popular among almost everyone, but confectionary gifts are largely chocolate based, meaning there are no real gift options for sweet lovers. Sweets are bought in packets or at a pick and mix store, but not really given as gifts. We wanted to change this and bring candy gifts out as equals to chocolates – standing the humble gummy bear alongside the praline with pride.”
“We also wanted to ensure they could be enjoyed by all, hence our ranges are made free from artificial enhancements, are gluten and gelatine free and also suitable for vegetarians. They come stunningly boxed and in ‘natural’ or ‘organic’ ranges – providing a gorgeous gift for any occasion. We’ve had a great deal of interest in the range so far and anticipate strong sales at Selfridges, which is famed for its well-stocked confectionary department,” he added.
For those who like their sweets to have a bit of a kick, Sinfully Sour is a must and includes cola rock, tropical tang, sour sensations and just peachy. To really get those taste buds tantalising, Paradise Lost offers a mix of flavours such as fruitilicious, sour sensations, gummy bears and tropical tang.
Go to Gummy Heaven and enjoy sweet favourites from gummy bears, wild cherries, strawberry drops and fruitilicious, while the organic Enchanted Eden selection comprises sour worms, sugar bears, fruit cocktail and jelly bears.
For further information about Jealous’ sweet boxes visit www.thejealouslife.com or get involved by following @thejealouslife and facebook.com/JealousSweets.
The initial range of sweet-gifts from the Jealous collection has been available to buy from Selfridge’s flagship Oxford Street store from 27th July and online at www.thejealouslife.com. Beautifully arranged in striking presentation boxes, Jealous sweets make the perfect gift for a sweet lover and as an alternative to the traditional box of chocolates.
The halal sweets, which boast no artificial colours or flavours, are also suitable for vegetarians and contain no alcohol or gelatine. Presented in 400g gift boxes, the selection includes Sinfully Sour, Gummy Heaven and Paradise Lost all of which retail at £13.99. The Enchanted Eden selection, which is also produced using purely organic products, completes the initial range and is priced at £14.99.
Says Imran Ali Merza, managing director at Jealous:
“Sweets are immensely popular among almost everyone, but confectionary gifts are largely chocolate based, meaning there are no real gift options for sweet lovers. Sweets are bought in packets or at a pick and mix store, but not really given as gifts. We wanted to change this and bring candy gifts out as equals to chocolates – standing the humble gummy bear alongside the praline with pride.”
“We also wanted to ensure they could be enjoyed by all, hence our ranges are made free from artificial enhancements, are gluten and gelatine free and also suitable for vegetarians. They come stunningly boxed and in ‘natural’ or ‘organic’ ranges – providing a gorgeous gift for any occasion. We’ve had a great deal of interest in the range so far and anticipate strong sales at Selfridges, which is famed for its well-stocked confectionary department,” he added.
For those who like their sweets to have a bit of a kick, Sinfully Sour is a must and includes cola rock, tropical tang, sour sensations and just peachy. To really get those taste buds tantalising, Paradise Lost offers a mix of flavours such as fruitilicious, sour sensations, gummy bears and tropical tang.
Go to Gummy Heaven and enjoy sweet favourites from gummy bears, wild cherries, strawberry drops and fruitilicious, while the organic Enchanted Eden selection comprises sour worms, sugar bears, fruit cocktail and jelly bears.
For further information about Jealous’ sweet boxes visit www.thejealouslife.com or get involved by following @thejealouslife and facebook.com/JealousSweets.
After Novak Djokovic's gluten free diet behind his win streak , Receiver James Jones' three-year contract with Green Bay Packers worth $9.4 million, mainly thanks to his Gluten free diet again !!!
After seeing a nutritionist this offseason, Starks is now eating gluten-free, which means abstaining from products that have wheat.
“I’m not eating carbs; I’m eating gluten-free bread.
Sometimes it’s because you’re not feeding yourself the right foods. I was feasting off carbs thinking it was good, but my body didn’t react the right way. That played a big part in the healing process taking so long.”
Starks said as soon as he changed his diet, he added weight – good weight – and got stronger and leaner. When he reported for training camp last week, he said he weighed 225 pounds. He played at 217 pounds last season.
“I’m a lot stronger, I’ve got a lot more experience and I feel great,” Starks said. “I don’t have my hamstring bothering me anymore.”
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