After Novak Djokovic's gluten free diet behind his win streak , Receiver James Jones' three-year contract with Green Bay Packers worth $9.4 million, mainly thanks to his Gluten free diet again !!!

 Change in diet: James Starks thinks his diet was the culprit for his long recovery from a hamstring injury last year, when he missed the first 2½ months of the season because of an injury that happened during OTAs in May.
After seeing a nutritionist this offseason, Starks is now eating gluten-free, which means abstaining from products that have wheat.
“I’m not eating carbs; I’m eating gluten-free bread.
Sometimes it’s because you’re not feeding yourself the right foods. I was feasting off carbs thinking it was good, but my body didn’t react the right way. That played a big part in the healing process taking so long.”

Starks said as soon as he changed his diet, he added weight – good weight – and got stronger and leaner. When he reported for training camp last week, he said he weighed 225 pounds. He played at 217 pounds last season.

“I’m a lot stronger, I’ve got a lot more experience and I feel great,” Starks said. “I don’t have my hamstring bothering me anymore.”